I received this product as part of a social shopper marketing insight campaign with Weave Made Media and Farm Fresh To You, but all my opinions are my own. #weavemade #farmfreshtotable http://my-disclosur.es/OBsstV
I think I live at the market. Between picking up food for home and for the blog, I’m somewhere buying food almost everyday. I’m used to it, but when I go shopping and forget one thing – that one thing that makes my recipe basically impossible or tasteless, that’s when I get frustrated. Anything to cut back on time at the market is therefore a good deal in my book. I recently got to try Farm Fresh to You – an organic produce delivery company. Two great features of this company are that you can schedule your deliveries for weekly, semi-weekly, or monthly (and they’re changeable at anytime) and you can pick what you want and don’t want in your boxes, down to the type of apple! I had to check off pineapple, broccoli, and a few herbs we aren’t big fans of, but otherwise, I’m subject to what’s in season and available!
In my box last week, I got heirloom tomatoes (a favorite of mine), corn, pluots, peaches, potatoes, collard greens, and peppers. And that was just the small box! I whipped up this tasty salad and ate it for lunch a few days. With these all vegetable salads that I whip up, I usually pair them with a whole grain in my fridge, mix in some beans, or enjoy it with an egg. Summer produce is so flavorful on it’s own, you don’t have to do much to have a simply scrumptious dish. This salad comes together in less than five minutes and it’s so tasty – perfect for a light, summer meal!
HEIRLOOM TOMATO + SUMMER CORN SALAD
- 2 ears corn
- 1 large or 2 small heirloom tomatoes, sliced
- 3 green onions, chopped
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked pepper
- salt + chili flakes to top
- Removed husk and silk for corn. Stand corn up with flat end on a large sheet pan or deep bowl. Using a corn zipper or sharp knife, carefully cut corn kernels away from cob.
- Add remaining ingredients.
- Stir to combine.
- Can be eaten immediately or refrigerated for 2-3 hours for a chilled side dish.
Recipe by Luci Petlack, Luci’s Morsels
Thank you for supporting all Luci’s Morsels collaborations.