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–+ servings
Roasted Brussel Sprouts
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BAKED BRUSSELS SPROUTS

If you aren't sure you like brussels sprouts, you have to try this recipe. By cutting out the core, roasting the sprout halves, and topping them with goat cheese, I can almost guarantee you'll love brussels sprouts by the end! Baked brussels sprouts for the win
Course Side Dish
Cuisine American
Keyword side dishes, thanksgiving, vegetables, vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 94kcal
Author Luci Petlack

Ingredients

  • 1 lb. brussels sprouts
  • 3 + Tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • optional toppings: herbed goat cheese and salted roasted pistachios

Instructions

  • Preheat oven to 400°.
  • Halve or quarter and de-core brussels sprouts. Don’t discard leaves that fall off during cutting.
  • Combine sprouts, olive oil, salt, and pepper.
    Roasted Brussel Sprouts Without Bitterness
  • Spread evenly on large sheet pan.
  • Roast 12-15 minutes depending on desired doneness. Stir halfway through cooking time.
  • Top with herbed cheese and nuts.
    Roasted Brussel Sprouts Without Bitterness

Notes

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Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 600mg | Potassium: 294mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 64mg | Calcium: 32mg | Iron: 1mg