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Plum Pinot Grigio Sangria Recipe - Easy Drink for Entertaining-Lucis Morsels- LA Food + Drink Blogger
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PINOT GRIGIO PLUM SANGRIA

I created sangria recipes for our wedding because we could only have beer and wine. I learned to embrace the fresh flavors of the season to make new recipes. Using the tasting notes on favorite bottles of wine, it became easier and easier to pair fruits and wine for delicious sangrias. This pinot grigio sangria with plums is a fun way to enjoy those summer plums that are so often forgotten.
Course Cocktail
Cuisine Spanish
Keyword cocktails, drinks, fruit
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 210kcal
Author Luci Petlack

Ingredients

  • 2 Cups thinly sliced plums
  • 1 - 750 mL bottle Pinot Grigio wine
  • 2 Cups white grape juice
  • ⅓ Cup Bourbon or Whiskey could also use dark rum

Instructions

  • Combine all ingredients in large pitcher. Mix thoroughly.
  • chill 2-3 hours

Notes

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Nutrition

Calories: 210kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 174mg | Fiber: 1g | Sugar: 17g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.3mg