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Tomato Watermelon Salad
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WATERMELON BASIL SALAD

This summer tomato watermelon basil salad combines some of the most vibrant flavors of summer. I can eat a lot of watermelon and a lot of heirloom tomatoes on their own, but why skip out of the delicious fun of combining them together for this fast and easy salad that everyone will love.
Course Salad
Cuisine American
Keyword appetizers, fruit, potluck, salad, summer, vegan, vegetables, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 78kcal

Ingredients

  • 2 large heirloom tomatoes* sliced ¾"
  • 4 Cups 1" watermelon pieces
  • 10 oz. baby heirloom tomatoes* halved
  • 1 ½ Tablespoons olive oil
  • ½ teaspoon apple cider vinegar
  • flaked sea salt
  • fresh cracked pepper
  • fresh basil

Instructions

  • Layer tomato slices on bottom of serving dish.
  • In a medium mixing bowl, combine watermelon and halved baby tomatoes. Layer over tomato slices.
  • In mixing bowl, quickly whisk olive oil and vinegar. Drizzle over salad.
  • Top with salt and pepper to taste. Julienne basil just before serving. Garnish with basil. 

Notes

*any tomatoes can be used here, I just like heirloom tomatoes and/or cherry tomatoes!
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Nutrition

Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 781mg | Potassium: 326mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1364IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg