This recipe is my take on the traditional American side dish. A mix of fresh and cooked veggies mix with avocado (that seems to make everything "Californian") and fresh tomatoes, this salad combines everything to love about summer produce!
Course Side Dish
Cuisine American
Keyword healthy, salad, side dish, side dishes, sides, summer, vegan, vegetables, vegetarian
Heat olive oil over medium high heat. Add green beans and corn kernels. Saute 5-7 minutes until slightly tender.
Meanwhile combine cucumber, avocado, and cherry tomatoes in large bowl. Add sauteed green beans and corn. Stir in cilantro, vinegar, salt, and pepper thoroughly.