Love getting together with friends but hate how it's rarely a healthy experience? These make-ahead grilled veggies are easy, healthy, and a sure hit. Perfect all year round, these grilled veggies are a major upgrade to the traditional vegetable tray!
Course Appetizers
Cuisine American
Keyword appetizers, make-ahead, potluck, side dish, side dishes, sides
Toss vegetables with olive oil and seasoning mix with cut vegetables - roughly 1 Cup of vegetables with 1 tablespoon olive oil and 1 heaping teaspoon seasoning mix. (potatoes will require extra olive oil and a sprinkle of salt to flavor).
Spray grill pan with nonstick spray.
Place vegetables on grill pan perpendicular to grill lines. Flip after 4-6 minutes (check for grill marks).
Cook other side for 4-6 minutes - check for doneness. Vegetables should be tender but not squishy.
Remove to plate to cool. Refrigerate until 30 minutes before serving.
NOTE: for ease, cut, coat, and cook vegetables without mixing to make plate presentation easier.
*Any combination of zucchini, bell peppers, onions, potatoes, asparagus, hatch chiles, parsnips, carrots, or eggplant can be used.
Notes
Items like carrots and parsnips can be peeled beforehand for a sweeter vegetable. We do them both ways depending on our mood!Save this recipe on Pinterest!Make this recipe? I'd love to see how it turned out…PINTEREST: Upload a photo and your review to this Pin!INSTAGRAM: Tag me @lucismorsels and use #LMrecipes