Go Back Email Link
–+ servings
Print

MANGO MARGARITA ON THE ROCKS

My husband and I have a lot of good travel memories associated with mango margaritas, but I just hate using (and cleaning) a blender. This mango margarita on the rocks is the best of both worlds - a tasty libation with no loud kitchen gadgets or crazy cleanup!
Course Drink
Cuisine American, Mexican
Keyword cinco de mayo, cocktails, drinks, mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 237kcal
Author Luci Petlack

Ingredients

  • ½ Cup mango nectar
  • ½ Cup good tequila
  • 2 Tablespoons Triple Sec
  • 2 small limes juiced (approx. 2 tablespoons)
  • ice

Instructions

  • Combine all ingredients in shaker. Shake well to mix and chill. Pour over ice.

Notes

Save this recipe on Pinterest!
Make this recipe? I'd love to see how it turned out…
PINTEREST: Upload a photo and your review to this Pin!
INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes

Nutrition

Calories: 237kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 89mg | Fiber: 2g | Sugar: 14g | Vitamin A: 468IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg