A delicious breakfast recipe for savory waffles. My mom introduced us all to the idea of ham in our waffles (she often used bacon as well). Loving the idea of ham & cheese, I added some shredded cheddar cheese to my batter and these amazing waffles were born. We actually eat them for dinner more often than breakfast! It's also a great recipe for using leftover ham!
In a large bowl, whisk together eggs, milk, yogurt, and butter. Add in flour, cornmeal, sugar, salt, and baking powder. Mix in ham and cheese.
Pour heaping spoonfuls of batter onto waffle iron. Carefully close lid.
Remove waffles when light turns green and desired crispiness is achieved. Flipping waffles front to back after cooking to obtain more even cooking may be necessary.