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Ham & Cheese Waffles
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HAM + CHEESE WAFFLES

A delicious breakfast recipe for savory waffles. My mom introduced us all to the idea of ham in our waffles (she often used bacon as well). Loving the idea of ham & cheese, I added some shredded cheddar cheese to my batter and these amazing waffles were born. We actually eat them for dinner more often than breakfast! It's also a great recipe for using leftover ham!
Course Breakfast
Cuisine American
Keyword breakfast, cheese, easter, ham, leftovers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 396kcal

Ingredients

  • 2 eggs
  • Cups milk nonfat is fine
  • ½ Cup Greek yogurt nonfat fine here too
  • 2 Tablespoons butter melted
  • 1⅔ Cup flour
  • 1 Cup cornmeal
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 2-3 Cups chopped ham
  • 1 Cup small cheddar cheese chunks
  • optional toppings: butter maple syrup, honey, sriracha

Instructions

  • Preheat waffle maker.
  • In a large bowl, whisk together eggs, milk, yogurt, and butter. Add in flour, cornmeal, sugar, salt, and baking powder. Mix in ham and cheese.
  • Pour heaping spoonfuls of batter onto waffle iron. Carefully close lid.
  • Remove waffles when light turns green and desired crispiness is achieved. Flipping waffles front to back after cooking to obtain more even cooking may be necessary.

Notes

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Nutrition

Calories: 396kcal | Carbohydrates: 39g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1019mg | Potassium: 305mg | Fiber: 3g | Sugar: 5g | Vitamin A: 363IU | Calcium: 273mg | Iron: 3mg