This veggie hummus wrap is make-ahead lunch that's healthy and delicious. The veggies can be swapped for whatever you have on hand. It comes together quickly and always satisfies!
1teaspoonItalian seasoning OR ½ teaspoon each dried oregano and basil/parsley
2Whole Wheat tortillas
¼cuphummus
Instructions
Preheat oven to 400°.
Spread sliced vegetables on pan in even layer. Drizzle with olive oil, salt, pepper, and seasonings. Bake 15-20 minutes until tender.
Divide hummus between tortillas, leaving 1-inch border all the way around each. Lay vegetables in single row on each tortilla. Carefully fold each side 1-2 inches. Roll tortilla into wrap.
Can be enjoyed hot or cold. Vegetables can be roasted ahead of time. Store in airtight container until ready to eat.