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PEACH LEMONADE
If you love lemonade but haven't used the natural sweetness in other fruits, you are missing out. Whip up this classic lemonade recipe, but use the sweetness from fresh peaches for a flavor no amount of sugar can replace! But a little homemade simple syrup doesn't hurt!
Course Drinks
Cuisine American
Keyword drinks, fruit
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 2
Calories 129 kcal
Preheat oven to 425 degrees.
Lay halved peaches cut side down in rimmed baking pan.
Bake 20-25 minutes until tender. Remove and let cool to the touch.
Remove skin and pit from each peach. Place in food processor. Puree peach flesh.
Combine peach flesh, lemon juice, water, and simple syrup. Stir to combine.
*This recipe is tart. Adjust lemon juice and simple syrup levels according to taste.
Calories: 129 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.1 g | Sodium: 42 mg | Potassium: 313 mg | Fiber: 3 g | Sugar: 27 g | Vitamin A: 735 IU | Vitamin C: 21 mg | Calcium: 16 mg | Iron: 1 mg