I love pretty much anything with roasted veggies. My husband loves pretty much anything with pasta. We combined our two loves for this easy dinner that is great on its own or served with a protein of choice!
6cupschopped vegetablesmushrooms, zucchini, and onions used here
15ozchickpeasdrained
olive oil
salt
pepper
4oz.goat cheese
chili flakesoptional
Instructions
Preheat oven to 400 degrees.
Combine chopped vegetables with two tablespoons olive oil, one teaspoon each salt and pepper. Roast 20-25 minutes until tender.
Meanwhile, cook pasta according to directions. Just before adding pasta to boiling water, add 1-2 tablespoons each olive oil and salt.
Before draining pasta, reserves 1-2 cups starchy cooking liquid.
In a large serving dish or pot, combine roasted vegetables, cooked pasta, and drained chickpeas. Add 1 cup reserved cooking liquid, 2 tablespoons good olive oil, and salt and pepper to taste.
Add remaining cooking liquid if desired. Top with crumbled goat cheese.