CHERRY SANGRIA
Limited to only serving beer and wine at our wedding, I decided to create some seasonal sangrias to offer during our happy hour. This cherry sangria was one of the first recipes I created and it’s still one of my favorites!
Servings 6
Calories 238kcal
Ingredients
- 750 mL chardonnay wine
- 3 cups frozen pitted cherries (get the pitter here)
- ¼ cup elderflower liqueur or syrup
- 1 cup club soda
- ⅓ cup simple syrup
- 2 Tablespoons lemon juice
- 2 small or 1 large lemon thinly sliced
Instructions
- Remove 1 cup cherries from freezer. Let thaw.
- In a large pitcher, combine wine, elderflower syrup/liqueur, club soda, simple syrup, and lemon juice.
- In a small bowl, crush thawed cherries to begin releasing juice. Add mashed and frozen cherries and lemon slices to the pitcher.
- Refrigerate at least 2 hour before serving.
Notes
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Nutrition
Calories: 238kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 270mg | Fiber: 1g | Sugar: 28g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg