MINI CHOCOLATE CHIP COOKIES
I saw a feature in Food & Wine magazine for a company selling microchip cookies and I just loved the idea. Truth be told, I'm a sucker for anything chocolate chip cookie related, big or small. Making these little bites takes a bit of time, so get some help in the kitchen. Everyone will love how fun these mini chocolate chip cookies are to eat!
Servings 150
Calories 22kcal
Ingredients
- ½ cup butter softened
- ⅓ cup sugar
- ⅓ cup packed brown sugar
- ¾ teaspoon vanilla
- 1 egg
- 1¾ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine butter, sugars, vanilla, and egg. In a separate bowl, combine flour, soda, and salt. Add dry mixture to batter. Mix thoroughly.
- Roll chocolate chips individually in approximately ½ teaspoon dough. Place on ungreased baking sheets one-inch apart. Do not place cookie batter on warm pan.
- Bake 8-10 minutes until lightly golden.
Notes
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Nutrition
Calories: 22kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 21IU | Calcium: 2mg | Iron: 0.2mg