I'm a sucker for anything with sweet potato. And if there are two things I LOVE to eat with sweet potato, it's avocados and black beans. Don't ask why, but the flavors are perfect. Add a few other favorites and you have a sweet potato bean dip on your hand. There's no dairy, so you don't have to worry about it sitting out too long!
Layer ingredients in dish. Serve with chips or tortillas.
to serve warm
Preheat oven to 350°F.
Layer sweet potato flesh, beans, and fajita vegetables in oven safe dish.
Bake 20-25 minutes until warm. Top with remaining ingredients.
Notes
You can make these as individual servings as well. I used large drinking glasses. You could also use short canning jars or any small trifle dish.Save this recipe on Pinterest!Make this recipe? I'd love to see how it turned out…PINTEREST: Upload a photo and your review to this Pin!INSTAGRAM: Tag me @lucismorsels and use #LMrecipes