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WHOLE GRAIN MUSTARD VINAIGRETTE

If you're looking for a go-to homemade salad dressing, this mustard vinaigrette should be it. It's the perfect balance to all those salad toppings. It's a bit acidic but still perfectly sweet. You'll want to make extra every time!
Course Salad Dressing
Cuisine French
Keyword appetizers, plant based, salad, sauces, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 203kcal

Ingredients

  • 1 tablespoon whole grain mustard
  • 3 tablespoons olive oil
  • 1 teaspoon lemon juice
  • ½ teaspoon white wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon fresh pepper
  • ½ - 1 teaspoon sugar optional

Instructions

  • Thoroughly combine mustard, oil, lemon juice, and vinegar. Season to taste with salt, pepper, and sugar.
  • Since mustard and vinegar are tangier, sugar is optional for a lighter flavor.
  • Store in refrigerator.

Notes

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Nutrition

Calories: 203kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 955mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg