BURRATA TOAST

Combine the delicious flavors of fresh burrata cheese and roasted mushrooms with thyme is this hearty starter. Perfect for vegetarians and meat lovers alike, this mushroom toast recipe will have you winning accolades from your dinner table guests in no time!

Course Appetizers

Cuisine Italian

Keyword appetizers, cheese, vegetables, vegetarian

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 241kcal

Author Luci Petlack

Ingredients

2 cups chopped mixed mushrooms crimini + shitake used here
3 tablespoons olive oil
¾ teaspoon salt
½ teaspoon pepper
¾ teaspoon dried thyme
4 slices sourdough bread or other hearty bread good for toasting
olive oil
6 oz. burrata cheese
High-Quality Balsamic Vinegar
salt and pepper

Instructions

Preheat oven to 400°F.
Combine mushrooms, olive oil, salt, pepper, and thyme. Spread evenly on baking sheet. Bake 10-15 minutes until mushrooms are tender.
Meanwhile, cut 4 slices of bread ¾" to 1" thick. Toast bread until just starting to brown around edges.
Drizzle olive oil over bread. Spread burrata over toast. Top with mushrooms. Drizzle vinegar over mushrooms. Season with salt and freshly cracked pepper. Enjoy immediately.

Notes

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