HOMEMADE NUT BUTTERS: HONEY PEANUT BUTTER
Have you ever made your own nut butters? It's actually very easy and fun! Blending the nut butter yourself lets you pick how crunchy or smooth you like and you can add in your own flavors to make it even more delicious!
Servings 8 ounces
Ingredients
- 1 ½ cups unsalted peanuts
- 1 ½ tablespoons vegetable oil*
- ¼ teaspoon salt
- ¼ cup honey
Instructions
- Blend peanuts in food processor until creamy. Add oil and salt. When fully mixed together, add honey and pulse a few times to combine.
- Peanut butter will harden if honey is added too early or mixed too much. Only add at the end. Can be stored at room temperature for one week or refrigerated for one month.
Notes
Make this recipe? I'd love to see how it turned out. Tag me @lucismorsels on Instagram and use #LMrecipes, so I can see your creation! xo