EASY SWEET POTATO HUMMUS

I went through a sweet potato phase. I haven’t completely moved past it to be honest and I may never! This hummus recipe combines the slightly sweet and savory flavor of sweet potato with fresh lemon juice for a bright flavor - a perfect dip for veggies, pita, and crackers!

Course Appetizer

Cuisine American

Keyword appetizers, dips, plant based, vegetables, vegetarian

Prep Time 10

Total Time 10

Servings

Calories 112kcal

Author Luci Petlack

Ingredients

1 15 oz. can garbanzo beans drained (liquid reserved)
1 cup cooked sweet potato flesh
2 garlic cloves
zest + juice of one small lemon
5 tablespoons olive oil
2 tablespoons reserved liquid from beans
1½ teaspoons salt
½ teaspoon freshly cracked pepper
1½ teaspoons cumin
½ teaspoon smoked paprika
½ teaspoon apple cider vinegar

Instructions

Place peeled garlic cloves in the bowl of a food processor. Pulse until garlic is finely minced.
Add beans and sweet potato. Pulse to combine. Add in remaining ingredients. Taste for seasoning.
Refrigerate until ready to eat.

Notes

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