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–+ servings
Mexican Seasoning Mix for Fajitas
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FAJITA VEGGIE SEASONING MIX

If you love mexican food, you'll love this Mexican fajita seasoning mix. I usually just eyeball each of the seasonings, but until you get the hang of it, just try this easy recipe. It’s great to make in bulk too, so you can just have a small jar of the mix and whip up fajita veggies as needed!
Course Side Dish
Cuisine Mexican
Keyword basics, mexican, side dish, vegetables, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 84kcal
Author Luci Petlack

Ingredients

homemade fajita seasoning

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon pepper
  • ¼ teaspoon chili flakes or to taste
  • ¼ teaspoon paprika

fajita vegetables

  • 1 medium onion sliced
  • 1 medium bell pepper sliced
  • 2 tablespoons olive oil
  • 3½ teaspoons homemade fajita seasoning

Instructions

Mexican Seasoning Mix for Fajitas (bulk)

  • Mix all dried herbs and spices. Store in airtight container.

Fajita Veggies

  • Heat oil in skillet over medium-high heat. Add veggies and seasonings to pan. Mix well. Cook over medium-high heat for 3-5 minutes, stirring occasionally.
  • Turn heat to medium and continue to cook, stirring occasionally 10-15 minutes until onions and peppers are tender and caramelized.

Notes

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Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 885mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1182IU | Vitamin C: 40mg | Calcium: 14mg | Iron: 1mg