There are so many fancy recipes that foodies and recipe creators dream up, but sometimes the basics are better than anything new. This pico de gallo recipe is just a delicious combination of great flavors. It makes a lot and it never seems like too much!
Course Appetizer
Cuisine Mexican
Keyword appetizers, cinco de mayo, dips, mexican, plant based, vegetarian
2+jalapeño peppersseeded, deveined and finely chopped
4-5cupsfinely chopped roma tomatoes
1½cupsfinely chopped onion
1½cupschopped cilantro
1teaspoonsalt
½teaspoonlime zest
3tablespoonslime juiceapprox. 1-2 limes
Instructions
Combine all ingredients in a large bowl and refrigerate (at least an hour - better overnight).
Season with salt and lime juice according to taste.
Video
Notes
Seeded jalapeno peppers are not that spicy in this salsa. Feel free to continue adding peppers to reach a mild heat - of course spice is all to taste!Save this recipe on Pinterest!Make this recipe? I'd love to see how it turned out…PINTEREST: Upload a photo and your review to this Pin!INSTAGRAM: Tag me @lucismorsels and use #LMrecipes