GREEN DIP
This pea pesto is the one recipe you get from me that will blow your mind. The flavors are so delicious, but the vibrancy of the dish is what I fall in love with every time! That bright green hue and delicious olive oil flavor make it a treat for every occasion!
Servings 8
Calories 114kcal
Ingredients
- 1 garlic clove
- 2 Cups frozen peas defrosted
- ½ Cup shredded parmesan
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ¼ Cup olive oil
Instructions
- In a food processor, mince garlic clove. Mix in remaining ingredients except olive oil. With machine running, slowly add olive until it is well combined, about 1 to 2 minutes. Add salt and pepper to taste.
- Store dish in refrigerator until ready to serve. Can be made the day before.
Notes
adapted from Giada de Laurentiis
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Nutrition
Calories: 114kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 684mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 15mg | Calcium: 84mg | Iron: 1mg