Go Back Email Link
+ servings
Print

BEET SALAD WITH GOAT CHEESE

I discovered my love of beets on a trip to Portland years ago. Every menu seemed to offer them and each dish was more delicious than the last. An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time!
Course Salad
Cuisine American
Keyword salad, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 72kcal

Ingredients

  • 2 large cooked beets peeled
  • 1 oz. goat cheese
  • 1 teaspoon orange zest
  • 2 tablespoons chopped salted pistachios
  • 1 Tablespoon honey plus more

Instructions

  • Slice beets into ½ inch slices. Lay on serving plate.
  • Top with goat cheese, orange zest, pistachios, and honey.
  • Serve immediately or refrigerate until ready to serve.

Notes

Save this recipe on Pinterest!
Make this recipe? I'd love to see how it turned out…
PINTEREST: Upload a photo and your review to this Pin!
INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes

Nutrition

Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 58mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg