If there's ever a dessert with cardamom on the menu, you can guarantee I'll order it. It's such a delicious flavor that isn't used nearly enough. This waffle recipe highlights the tasty spice but not in a dessert! Though the flavors might sound a little too unique, I can't encourage you enough to give them a go!
Measure milk and add vinegar. Set aside. Mix eggs, melted butter, vanilla, and milk mixture in large bowl. Add remaining ingredients. Mix well.
Scoop heaping ½ Cup spoonfuls onto waffle iron. Remove waffles when desired crispiness is achieved. Some waffles may require flipping and a few extra minutes to cook through.