DULCE DE LECHE DESSERT BARS

DULCE DE LECHE DESSERT BARS

I went to the market for condensed milk to make my family's classic 7 Layer Bars. Right there on the shelf was dulce de leche and this recipe was born. I found a recipe to make it at home, but you can go either way on the dulce de leche. You won't be disappointed!

Course Dessert

Cuisine American

Keyword dessert

Prep Time 10

Cook Time 40

Total Time 1 20

Servings

Calories 80kcal

Author Luci Petlack

Ingredients

½ cup butter
1½ cups graham cracker crumbs
¾ cup chocolate chips
¾ cup butterscotch chips
¾ cup shredded coconut
1 cup nuts chopped (pecans or walnuts)
14 oz. dulce de leche homemade recipe here

Instructions

Preheat oven to 350°F.
Place butter in 9x13 pan and place in oven as it preheats until it melts (2-4 minutes). Remove from oven.
Pour in graham cracker crumbs. Mix with fork. Pat into crust on bottom of pan.
Pour chocolate chips over crust. Sprinkle butterscotch chips, then coconut, and finally nuts over mixture. Drizzle dulce de leche over whole mixture.
Bake 30-35 minutes.
Let cool completely before cutting into bars. The corners bars are sometimes hard to get out of the pan, but the rest will come out easily.

Notes

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