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–+ servings
Coconut Sesame Seed Granola Recipe
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CRANBERRY GRANOLA

A delicious homemade coconut granola that comes together quickly. Pumpkin seeds, molasses, + cinnamon make this recipe perfect.
Course Breakfast
Cuisine American
Keyword breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24
Calories 222kcal
Author Luci Petlack

Ingredients

dry ingredients

  • 4 cups rolled oats
  • 1 cup chopped nuts I used pecans
  • ½ cup sesame seeds
  • ½ cup unsalted sunflower seeds
  • 1 cup unsweetened shredded coconut
  • ½ cup unsalted pumpkin seeds
  • 2¾ teaspoons cinnamon
  • 1 cup dried cranberries

wet ingredients

  • ⅓ cup canola oil
  • ⅓ cup honey
  • 1 tablespoon molasses
  • ⅓ cup orange juice
  • 1 teaspoon orange zest
  • 4 teaspoons vanilla
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350°F. Combine dry ingredients except dried cranberries in large bowl. Set aside.
  • In a medium bowl, combine wet ingredients.* Mix thoroughly. Pour over dry ingredients. Mix until all ingredients are covered.
  • Evenly spread mixture on two parchment-lined sheet pans.
  • Bake 8 minutes. Stir granola and spread evenly again. Cook 5-8 minutes until golden brown.
  • Let cool completely. Mix in dried cranberries. 
  • Store in an airtight container

Notes

*Measure the oil before the honey in same measuring cup. Oil will prevent honey from sticking to measuring cup!
Recipe adapted from Enzian Inn.
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Nutrition

Calories: 222kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 28mg | Potassium: 170mg | Fiber: 4g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg