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–+ servings
Berry Burrata Toasts
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FIG + BERRY FRUIT BURRATA TOASTS

I'm a fan of any crostini, tartine, or toast with fresh cheese and delicious fruit or veggies. This fig and burrata toast is impossibly easy and so beautiful - it's the perfect dish to serve guests and it comes together in no time!
Course Breakfast
Cuisine Italian
Keyword breakfast, vegetarian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 382kcal
Author Luci Petlack

Ingredients

  • 2 slices hearty bread e.g. sourdough
  • 4 oz. burrata cheese
  • 2 medium figs sliced
  • 20 raspberries
  • 2 teaspoons maple syrup
  • finishing salt optional

Instructions

  • Toast bread until golden brown.
  • Meanwhile, carefully mix fig slices, berries, and syrup.
  • Divide cheese between toasts. Top with fruit mixture. Can top with fresh mint and/or finishing salt.

Notes

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Nutrition

Calories: 382kcal | Carbohydrates: 50g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 40mg | Sodium: 387mg | Potassium: 237mg | Fiber: 4g | Sugar: 16g | Vitamin A: 474IU | Vitamin C: 6mg | Calcium: 364mg | Iron: 3mg