PUMPKIN BUTTER TOASTS

Homemade Pumpkin Butter Toast - Tartine w. Prosciutto

This pumpkin butter was inspired by a seasonal Trader Joe’s favorite. If you like other fruit butters, you’ll enjoy this pumpkin butter. Just a few ingredients and a little patience bring you a crazy amount of flavor and fun!! And it's absolutely delicious in this prosciutto toast.

Course Condiments

Cuisine American

Keyword breakfast, pumpkin, sauces, sides, winter

Prep Time 5

Cook Time 35

Total Time 35

Servings servings

Calories 365kcal

Author Luci Petlack

Ingredients

PUMPKIN BUTTER

15 oz. can pumpkin puree
⅓ cup ginger ale
¾ cup sugar
½ teaspoon ground cloves
1 teaspoon cinnamon
½ teaspoon nutmeg

PROSCIUTTO TOASTS

4 slices hearty bread
¼ cup pumpkin butter
2 oz. prosciutto
¼ lb gouda cheese (smoked or regular) thinly sliced
fresh thyme

Instructions

PUMPKIN BUTTER

Combine all ingredients in a large saucepan over high heat. Bring to a boil. Reduce heat to low and let simmer for 30 minutes until thickened, stirring very frequently to avoid burning.
Let cool completely and refrigerate until ready to use.

PROSCIUTTO TOASTS

Set oven or toasted oven to broil.
Top each slice of bread w. 1 tablespoon pumpkin butter each. Divide prosciutto on top of pumpkin butter. Tops with cheese slices and fresh thyme.
Broil toasts 8-10 minutes until cheese is bubbly and beginning to brown in places.

Notes

To make ahead, cook as instructed. Let toasts cool completely on wire rack before wrapping and refrigerating. Simply toast to reheat.

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recipe adapted from All Recipes

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