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BEST CAKEY BROWNIE RECIPE
If you like rich, cakey brownies, then this is the recipe for you. My favorite thing to make growing up, this brownie recipe page was covered in who knows what. I assume that just made these morsels that much more delicious! Disgustingly Rich Brownies just like we made growing up
Course Dessert
Cuisine American
Keyword brownies, chocolate, dessert
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 20
Calories 215 kcal
1 cup butter melted 2 cups sugar ¾ cup cocoa 4 eggs 1 teaspoon vanilla extract 1¼ cup flour ½ teaspoon salt 20 pecan halves
Preheat oven to 350°F. Spray 9 inch square pan with nonstick spray.
Melt butter in microwave or on stovetop, being careful not to burn butter.
Meanwhile, mix cocoa and sugar in a stand mixer or large bowl. Add melted butter.
Beat eggs in a small bowl. Add beaten eggs and vanilla to sugar mixture. Mix well.
Add flour and salt. Mix until just smooth.
Pour batter into baking pan. Place pecan halves in rows across top of batter.
Bake 45-55 minutes until sides just begin o pull away from the side. Let cool. Cut into squares.
Calories: 215 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 57 mg | Sodium: 152 mg | Potassium: 33 mg | Fiber: 0.4 g | Sugar: 21 g | Vitamin A: 357 IU | Vitamin C: 0.3 mg | Calcium: 15 mg | Iron: 1 mg