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Fish Po' Boys w. Cajun Slaw Recipe
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FISH PO'BOYS w. CAJUN SLAW

A delicious and fun take on po' boy sandwiches. This easy dinner recipe is made with fish sticks and comes together easily. Served with a cajun slaw, this sandwich is a great Mardi Gras and Lent recipe as well as a tasty option year round!
Course entree
Cuisine American, southern
Keyword dinner, easy dinner, fish, mardi gras
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 450kcal

Ingredients

  • 4 cups thinly sliced cabbage angel hair coleslaw
  • 2 tablespoons mayonnaise
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon dill pickle relish
  • ¼ teaspoon cajun seasoning
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 bag Gorton’s Fish Sticks baked according to package directions
  • 5 hoagie buns toasted
  • 3 small tomatoes sliced

Instructions

  • Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients. 
  • Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw. Add tomato slices. Cover with the top portion of the bun and serve. 

Notes

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Nutrition

Calories: 450kcal | Carbohydrates: 41g | Protein: 17g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 442mg | Potassium: 281mg | Fiber: 3g | Sugar: 8g | Vitamin A: 471IU | Vitamin C: 27mg | Calcium: 130mg | Iron: 3mg