A delicious and fun take on po' boy sandwiches. This easy dinner recipe is made with fish sticks and comes together easily. Served with a cajun slaw, this sandwich is a great Mardi Gras and Lent recipe as well as a tasty option year round!
1bag Gorton’s Fish Sticksbaked according to package directions
5hoagie bunstoasted
3small tomatoessliced
Instructions
Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients.
Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw. Add tomato slices. Cover with the top portion of the bun and serve.