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–+ servings
Hard Boiled Egg Breakfast Toast
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HARD BOILED EGG BREAKFAST TOASTS

These breakfast toasts are a combo of avocado toasts and hard boiled egg toasts - sure to please a crowd of one or a crowd of many. Top these simple toasts with any of your favorite toppings for a great breakfast or lunch!
Course Breakfast
Cuisine American
Keyword breakfast, brunch
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 246kcal
Author Luci Petlack

Ingredients

  • 4 pieces bread toasted
  • 2 fairly ripe avocados
  • 4 hard-boiled eggs sliced
  • ¼ teaspoon salt
  • fresh pepper to taste

optional toppings

  • lemon zest
  • chives
  • dukkah seasoning
  • sweet mini peppers sliced
  • chili flakes

Instructions

  • Combine avocados with salt and peppers in a bowl.
  • Divide mashed avocados among toasted bread
  • Top with desired topping.

Notes

Make toast ahead by letting cool completely on wire rack. 
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Nutrition

Calories: 246kcal | Carbohydrates: 11g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 187mg | Sodium: 224mg | Potassium: 578mg | Fiber: 7g | Sugar: 2g | Vitamin A: 738IU | Vitamin C: 20mg | Calcium: 46mg | Iron: 1mg