BASIL HUMMUS
This delicious basil hummus recipe is everything yummy about hummus combined with the flavorful freshness of basil. Enjoy with raw veggies, crudite, and/or crackers!
Servings 6
Calories 111kcal
Ingredients
- 2 15.5oz cans chickpeas (do not drain)
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- ¼ cup extra virgin olive oil
- ¼ cup packed basil leaves
- 1 ½ teaspoon fine sea salt or to taste
- ¼ teaspoon ground black pepper or to taste
Instructions
- Add all ingredients to a high-powered blender. Process on low for 5 seconds, then turn to high for 5 to 10 seconds until all ingredients are pureed into a spread. Alternatively you can pulse all ingredients in short bursts if you prefer a chunkier hummus.
- Refrigerate for at least 30 minutes before serving. It will thicken slightly as it chills. Serve with vegetables and crackers.
Notes
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Nutrition
Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 583mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg