Heat the oil in a large skillet over medium-high. Add the sausages and cook, turning often, until the are lightly browned and warmed through, about 5 minutes. Turn off the heat and transfer the sausages to a plate.

Add the bell peppers to the skillet and return the heat to medium-high. Cook for 2 minutes until the peppers are glistening in oil. Add the zucchini and cook for 3 more minutes, until the edges of the vegetables being to brown. Stir in the corn and cook for 2 more minutes, or until the veggies reach your desired tenderness.

Stir in the salt, pepper, and herbs. Add the sausages back to the skillet and warm in the vegetables for about 1 minute. Sprinkle with more chopped herbs and serve.