This easy salad packs in the protein and flavor with just a few ingredients you always have on hand. It's an easy no-cook dish in the summer and a fast recipe for winter too!
Place the chickpeas, kidney beans, and green onions in a medium bowl. Stir well.
Add the lemon juice, oregano, salt, and pepper. Stir to combine all ingredients.
Transfer to a serving bowl. Top with feta cheese. Refrigerate until ready to serve.
Notes
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