Add the figs to a cocktail shaker or glass. Drizzle in the honey and then add the vodka. Mull the figs with the vodka and honey until they are smashed and a thick syrup results.

Fill a 10-ounce cocktail glass with ice. Pour the fig syrup through a strainer into the glass. You can gently smash the fig to extract more juices. Top the glass with sparkling wine. Garnish with a fig slice before serving.