FALL SALAD w. DRESSING
Get ready for a seasonal, easy, and delicious dinner (or lunch) with this chicken sausage salad made with sliced apples and feta cheese. Enjoy the flavors of fall in this fab, last-minute recipe!
Servings 4
Calories 415kcal
Ingredients
Fall Salad Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- ¼ teaspoon fine sea salt
- Pinch black pepper
Salad
- 8 cups mixed lettuce greens
- 1 apple cored and sliced
- ¼ of a large red onion sliced
- 1
chicken sausage flavor of choice - I like Chicken Apple - ½ cup roasted chopped pecans
- ⅓ cup crumbled feta cheese
Instructions
Fall Salad Dressing
- Add all the dressing ingredients to a small jar with a lid. Secure the lid and shake well for 30 seconds to blend all ingredients. Set it aside.
Salad
- Add the greens to a large salad bowl. Top with the apple, onion, and warm sausage. Add the pecans and feta. Toss gently to mix the salad ingredients. Pour the dressing over the salad just before serving, or serve the dressing on the side.
Notes
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Nutrition
Calories: 415kcal | Carbohydrates: 31g | Protein: 13g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 26mg | Sodium: 640mg | Potassium: 1068mg | Fiber: 9g | Sugar: 16g | Vitamin A: 35199IU | Vitamin C: 47mg | Calcium: 257mg | Iron: 5mg