ROASTED RADISHES

Ever wondered how to cook radishes? While they're often served in raw slices or on a veggie board, you'll love them roasted. They have a surprising sweetness and don't taste anything like a traditional root vegetable. They're a colorfully welcome treat to any meal!

Course Salad/ Side Dish, Side Dish, Starters and Sides

Cuisine American, New American

Keyword lowfodmap, side dish, side dishes, vegan, vegetables, vegetarian

Prep Time 10

Cook Time 10

Servings

Calories 71kcal

Author Luci Petlack

Ingredients

18 to 20 radishes trimmed and quartered (about 2 bunches)
2 tablespoons olive oil or butter melted
¼ teaspoon flaked smoked sea salt or more to taste
cracked black pepper to taste

Instructions

Preheat the oven to 400 degrees. Spread the radishes in a single layer on a baking sheet. Roast for 10 minutes, stirring halfway through.
Pour the melted butter over the radishes, stir well. Transfer to a serving bowl and sprinkle with smoked sea salt and black pepper. Serve warm.

Notes

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