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+ servings
Citrus + Mint Picnic Punch in Jars
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CITRUS VODKA PUNCH

Get ready for some time outside with a quick make-ahead cocktail. This picnic punch comes together in minutes and sits for a few hours before it's ready to enjoy! Don't fret about whipping up cocktails for you or your guests. Have it ready to go in the fridge (or cooler)!
Course Cocktail, Cocktails, Drink, Drinks
Cuisine American, New American
Keyword cocktails, drinks, make-ahead, potluck
Prep Time 5 minutes
Refrigeration 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 101kcal

Ingredients

  • 10 ounces fresh navel orange juice about 3 oranges
  • 2 ounces fresh lemon juice preferably Meyer lemons (about 1 large lemon)
  • 4 ounces vodka
  • 6 large basil leaves
  • 2 sprigs of mint
  • crushed ice
  • orange slices and herb leaves for garnish

Instructions

  • Add the orange juice, lemon juice, and vodka to a quart jar with a lid. Stir well. Add the basil leaves, tearing a few as you toss them in. Add the mint sprigs, pulling a few leaves off and tearing them as well.
  • Seal the jar. Shake and place the fridge for about 2 hours, until chilled. Shake once or twice as it chills.
  • To serve, fill 3 to 4 glasses with crushed ice. Strain in the cocktail and garnish with orange slices and herbs before serving.

Notes

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Nutrition

Calories: 101kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 41mg | Calcium: 11mg | Iron: 0.2mg