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–+ servings
Cilantro Strawberry Salsa in White Bowl with Blue Corn Tortilla Chip Rounds
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STRAWBERRY SALSA

Enjoy the fruits of summer with this strawberry salsa. Mixed with familiar dip flavors of onion, lime, and cilantro, this berry salsa will be a fun twist on the classic chips and dip setup. Not to mention, it comes together quickly - great for a last minute starter.
Course Appetizer, Appetizers
Cuisine Mexican, New American
Keyword appetizers, fruit, gluten free, plant based, summer, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 40kcal
Author Luci Petlack

Ingredients

  • 1 pint strawberries stems removed and chopped
  • 2 tablespoons roughly chopped cilantro
  • 2 green onions white and green portion sliced
  • 1 teaspoon to 1 tablespoon minced fresh jalapeno pepper
  • Juice of one lime about 2 tablespoons
  • ¼ teaspoon fine sea salt
  • Blue corn chips for serving

Instructions

  • Add all ingredients to a medium bowl and stir well.
  • Let rest in the fridge for 10 to 15 minutes before serving.

Notes

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Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 148mg | Potassium: 202mg | Fiber: 3g | Sugar: 6g | Vitamin A: 101IU | Vitamin C: 72mg | Calcium: 24mg | Iron: 1mg