Don't you just love the fresh flavors of fresh corn and zucchini in the summer? With both in abundance, why not whip up this summer corn pasta with zucchini. It's the perfect easy dinner or side dish - not to mention a delicious cold salad to enjoy for lunch!
Course entree, Side Dish
Cuisine American
Keyword dinner, easy dinner, pasta, side dish, side dishes, vegetables, vegetarian
Drizzle drained pasta with 1 tablespoon of olive oil. Toss and set aside.
Heat the remaining olive oil over medium-high in a large pot. Add the corn and cook for 1 minute. Add the zucchini and cook 5 to 10 minutes, until the zucchini reaches your desired tenderness.
Reduce the heat to low. Stir in the basil and Parmesan. Add the salt and pepper.
Stir in the pasta and cook for about 2 more minutes, until heated through.
To serve, top each bowl of pasta with shaved Parmesan and other garnishes as desired.
Notes
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