Let the deliciousness of summer heirloom tomatoes shine in this fresh cherry tomato pasta dish. Finished with ricotta cheese, this might become your favorite recipe for all its flavor and how little work it is to pull together!
Cook the pasta according to the package directions. Drain the water from the pasta. Immediately add the olive oil, tomatoes, and sliced basil to the hot pasta in the pan. Sprinkle in the salt and black pepper. Toss well.
Transfer to a serving platter. Top with small dollops of the ricotta cheese. Garnish with small basil leaves and Parmesan before serving.
Notes
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