A delectable and simple summer appetizer everyone will love. A whipped goat cheese appetizer topped with grilled peaches and other stone fruits. Easy to make ahead, carry to a potluck, or just enjoy in your own home.
Add the softened goat cheese, honey, cream, and rosemary to a medium bowl. Stir well until all ingredients are combined. Continue to stir vigorously for 1 minute, until the goat cheese is light and spreadable. Transfer to a serving bowl and set aside.
Preheat the grill to medium-high heat, 375 to 450 degrees F.
Pit and slice the peaches and nectarines. Place on a baking sheet or plate and drizzle with olive oil. Move the fruit around to coat each piece. Grill for 3 to 5 minutes, until grill marks appear, the fruit softens, and juices begin to flow out of the pieces.
Place the bowl with the goat cheese on a serving platter. Place the warm fruit on top of the goat cheese and beside the bowl. Arrange the toasted baguette slices around the platter. Drizzle honey over the goat cheese and fruit in the bowl. Sprinkle the whole plate with sprigs of rosemary for garnish. Serve right away.
Notes
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