BURRATA SALAD
This salad is my summer version of a salad I had at a blogger get together a few years ago. A mother-daughter blogging duo brought a similar dish with persimmons and I couldn't get enough. Topped with stone fruit, cherries, and/or fresh berries, it's the best way to enjoy summer fruit and add a healthy dish to your brunch spread.
Servings 4
Calories 245kcal
Ingredients
- 4 cups spring mix lettuce 5 oz.
- 4 oz. burrata cheese
- 3 Cups mixed fresh fruit pitted cherries, sliced stone fruit, and/or berries
lemon, honey dressing
- 1 teaspoon honey
- 1 tablespoon olive oil
- ½ lemon juiced (approx. 1 Tablespoon)
- ¼ teaspoon salt
- ¼ teaspoon fresh cracked pepper
- fresh mint leaves if desired
Instructions
- In a large bowl, microwave honey for 10 seconds. Mix with remaining dressing ingredients. Toss with lettuce. Remove to serving bowl.
- Just before serving, pull burrata apart over salad. Top with fresh fruit and mint if using.
Notes
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Nutrition
Calories: 245kcal | Carbohydrates: 35g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 366mg | Potassium: 622mg | Fiber: 6g | Sugar: 23g | Vitamin A: 18255IU | Vitamin C: 27mg | Calcium: 245mg | Iron: 3mg