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POMEGRANATE SANGRIA

This pomegranate sangria holds a special place in my heart as it was the first sangria recipe I created and it set me off on a fun path of recipe creation. This cold drink provides all the warmth and flavors of the holiday season without burning your tongue!
Course Drink
Cuisine American
Keyword christmas, cocktails, drinks, sangria, thanksgiving
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 217kcal
Author Luci Petlack

Ingredients

  • 750 mL Riunite Lambrusco Wine*
  • 1½ cups pomegranate juice
  • 1½ cups ginger beer
  • ½ cup pomegranate seeds
  • ½ lemon seeded and sliced
  • ½ cup brandy or bourbon optional

Instructions

  • Combine all ingredients in pitcher. Refrigerate at least 2 hours. Stir before serving.

Notes

*any Labrusco wine is fine
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Nutrition

Calories: 217kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Sodium: 17mg | Potassium: 295mg | Fiber: 1g | Sugar: 16g | Vitamin A: 0.1IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg