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Brunch Sangria
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BRUNCH SANGRIA

I'm not usually a big champagne person (don't tell anyone). Because of this, mimosas also aren't really my thing. With the idea of mimosas in mind, however, I make a brunch sangria with chardonnay, orange juice, and some chopped fruit. Now everyone is a happy camper around our breakfast table!
Course Breakfast
Cuisine American
Keyword breakfast, cocktails, drinks, sangria
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 6
Calories 171kcal
Author Luci Petlack

Ingredients

  • 750 mL Chardonnay wine
  • 2 cups orange juice
  • ¾ cup halved grapes
  • 1 small pear or apple thinly sliced (anjou pear used here)

Instructions

  • Combine wine, orange juice, grapes, and pear slices in large pitcher. Stir gently.
  • Chill at least two hours.
  • Stir again before serving.

Notes

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Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 322mg | Fiber: 1g | Sugar: 14g | Vitamin A: 194IU | Vitamin C: 43mg | Calcium: 24mg | Iron: 1mg