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focaccia rolls
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FOCACCIA ROLLS

Focaccia rolls are everything you'd hope for and more. This recipe was developed as an easy homemade bagel-esque recipe, but you can simply omit the Everything bagel seasoning and/or add your own yummy topping!
Course Breads
Cuisine American
Keyword baking, bread, seasonings
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 186kcal

Ingredients

  • 3 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • teaspoons yeast
  • 1 cup very warm water
  • 5 tablespoons olive oil divided

everything bagel seasoning spice blend

  • 2 teaspoons poppy seeds
  • 2 teaspoons sesame seeds
  • 2 teaspoons dried garlic flakes
  • 2 teaspoons dried onion flakes
  • 1 teaspoon coarse salt or sea salt
  • ½ teaspoon caraway seeds (rye seeds)

Instructions

  • Mix flour, sugar, salt, yeast, water and three tablespoons olive oil in large bowl (preferably in a stand mixer) until dough pulls away from sides of the bowl.
  • If using a stand mixer, switch to dough hook attachment. Otherwise, turn dough onto floured surface. Knead dough 5-8 minutes. Place in greased bowl. Turn dough in bowl to coat with oil. Cover bowl loosely with plastic wrap and let rise in warm place for thirty minutes - dough should double in size. Dough is ready when you can poke it and the indentation remains.
  • Gently push fist into dough to deflate. Grease large sheet pan or cover with silpat or parchment. Grab small handfuls of dough. Gently roll into twelve balls spaced out evenly on pan. Don't worry about smooth tops as folds hold in the seasoning mix. Spray top of rolls with nonstick spray. Cover loosely with plastic wrap. Let sit thirty minutes - dough will double in size.
  • Meanwhile combine everything spice blend in small bowl. Preheat oven to 400°F. Brush remaining 2 tablespoons olive oil over rolls. Sprinkle spice blend over each of the rolls.
  • Bake 15-18 minutes.

Notes

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Nutrition

Calories: 186kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 391mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.5IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg