PEANUT BUTTER GRANOLA COOKIES

Looking for a delicious cookie with a hint of crunch and comforting flavors? Then you'll love this peanut butter and granola cookie. The granola adds a slight crunch throughout and the recipe is for a soft peanut butter cookie - no dry cookies around here!

Course Dessert

Cuisine American

Keyword baking, cookies, dessert

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 187kcal

Author Luci Petlack

Ingredients

1 cup peanut butter
1 cup butter at room temperature
1 cup sugar
1 cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla
3 cups flour
2 cups granola
2 teaspoons baking soda
1 teaspoon salt

Instructions

Preheat oven to 375 degrees.
Cream peanut butter, butter, and sugars in large bowl or bowl of stand mixer. Beat in milk, eggs, and vanilla.
In a separate bowl, combine flour, baking soda, and salt.
Add flour mixture and granola to batter, one cup at a time to incorporate.
Roll two tablespoons of dough into balls. Place at least 1-inch apart on ungreased baking sheet.
Bake 10-12 minutes until just starting to golden.

Notes

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