CANTALOUPE SANGRIA COCKTAIL
Along with a strawberry sangria, we served this cantaloupe chardonnay sangria at our wedding. Cantaloupe juice seems like a foreign concept, but it's actually quite tasty (yes, even on its own). It's a refreshing way to enjoy a cocktail on a warm summer day wedding or not)!
Servings 6
Calories 138kcal
Ingredients
- 1½ cups cantaloupe juice
- 2 cups bite-sized cantaloupe pieces*
- 750 mL Chardonnay wine
- ½-1 cup sparkling water to taste
Instructions
Cantaloupe Juice
- Puree small chunks of very ripe cantaloupe in blender or food processor. 1 small cantaloupe should yield roughly 1½ cups juice. Use two small or 1 large cantaloupe for recipe.
Sangria
- Combine cantaloupe juice, cantaloupe pieces, and chardonnay in large pitcher. Refrigerate 3-5 hours.
- Add sparkling water to taste - less water for a stronger chardonnay taste.
- Serve chilled.
Notes
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Nutrition
Calories: 138kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 40mg | Potassium: 242mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3300IU | Vitamin C: 11mg | Calcium: 21mg | Iron: 1mg