This recipe came about for a friend luau-themed birthday party. I'd just discovered mango glaze and wanted to make something new with it. These Hawaiin Rice Krispie Treats were the tasty result of my efforts. Everyone at the party was licking their fingers and asking for the recipe, so it's a crowd-pleaser!
In a large saucepan, melt butter until fragrant (3-4 minutes) over low heat. Add marshmallows. Stir constantly until marshmallows are melted. Stir in vanilla. Add rice krispies. Mix well.
Pour marshmallow mixture into greased pan. Use waxed paper to pat into even layer in pan. Immediately sprinkle macadamia nuts and white chocolate chips over rice krispies. Use waxed paper to pat nuts and chocolate into bars. Cover.
Meanwhile, whisk mango puree, melted butter, salt, and two cups powdered sugar. Add remaining powdered sugar as needed to thicken glaze. Carefully drizzle mango glaze over rice krispie bars to cover pan.
Let set at least one hour before eating.
Notes
*To make mango puree, place chunks of fresh mango in a food processor or blend and puree until smooth. Some small pieces of fruit are fine, just know they will be as such on top of the treats!Save this recipe on Pinterest!Make this recipe? I'd love to see how it turned out…PINTEREST: Upload a photo and your review to this Pin!INSTAGRAM: Tag me @lucismorsels and use #LMrecipes