PATRIOTIC FLAG WAFFLES

I like having a little fun with food to celebrate a holiday. I started smothering my waffles in yogurt for added protein and then blueberries for a bit of sweet. When it was time for Memorial Day and 4th of July breakfasts a while ago, I immediately thought of this combo with the addition of a little strawberry jam. Now it's a yearly tradition to have patriotic waffles every summer!

Course Breakfast

Cuisine American

Keyword breakfast, July 4th

Prep Time 20

Cook Time 5

Total Time 25

Servings

Calories 338kcal

Author Luci Petlack

Ingredients

2 eggs
2 cups flour
1 ¾ cups milk nonfat is fine
½ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon sugar
4 teaspoons baking powder
¼ teaspoon salt
½ cup chopped walnuts
toppings: Greek yogurt strawberry jam (homemade recipe here), and fresh blueberries

Instructions

Preheat waffle iron to highest setting.
In a bowl, beat eggs. Add remaining ingredients. Stir until just combined. Let sit 2-3 minutes. Stir again.
Ladle heaping ¼ cup spoonfuls onto hot waffle iron, spreading batter around to evenly coat waffle form. Cook to desired doneness.
Top with greek yogurt, jam, and berries.

Notes

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