ROASTED CAULIFLOWER HUMMUS
Roasted cauliflower might be my all time favorite way to eat a vegetable, but please don't make me commit. During the recent cauliflower craze, I decided to try a roasted cauliflower dip based on hummus. Mixed with white beans, this hummus is subtle in flavor and perfect with your favorite dippers!
Servings 8
Ingredients
- 1 head cauliflower chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly cracked pepper
- 2 garlic cloves
- 1-15 oz. can cannellini or white beans drained (reserve liquid)
- ½ teaspoon lemon zest
- 1 ½ teaspoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 ½ teaspoons sugar
Instructions
- Preheat oven to 400 degrees.
- Combine cauliflower, olive oil, salt, and pepper on large sheet pan. Spread cauliflower evenly. Bake 25-30 minutes until tender.
- In a food processor, add garlic cloves. Pulse to mince. Add beans, cauliflower, lemon zest and juice, salt, sugar, and ¼ Cup reserved liquid from beans. Puree until desired consistency. For creamier texture, add more olive oil.
Notes
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